Handcrafted with quality ingredients to nourish your body and soul.
01
Each item is fermented for at least 24 hours, enhancing flavor, improving digestion, and supporting gut health. The fermentation process lowers the glycemic index, stabilizes blood sugar, and boosts nutrient absorption.
02
Every bake begins with freshly milled organic flour, packed with nutrients, fiber, and antioxidants from all parts of the grain, providing superior flavor and optimal nutrition—without additives or preservatives.
03
We prioritize high-quality, locally sourced, and organic ingredients whenever possible, minimizing additives and preservatives. Our goal is to create delicious, wholesome food that nourish your body and soul.
To ensure quality and freshness, and to minimize waste, all items are pre-ordered.
Our weekly pre-order menu opens every Sunday afternoon and closes Wednesday evening to allow for enough prep and fermentation time.
Simply choose your pick-up location, select from the available items, and complete your order.
On the day of your pick up, you’ll receive a text reminder. Arrive at your pick-up location during the designated time and I’ll see you there with your order in-hand!
MEET
I’m a mama of three, passionate about creating food that nourishes both the body 𝘢𝘯𝘥 the soul. For me, food is a love language—it’s how I care for my family and share joy with others. On any given day, you’ll find me in the kitchen, whipping up a batch of our favorite banana muffins with the baby snug in a carrier and the big kids laughing nearby.
This bakery is more than just a business—it’s a dream come true. I’m incredibly grateful for the opportunity to share my love of baking with each of you while staying home to care for my family. Every loaf, every baked good, is crafted with love and intention. From my kitchen to yours…
Thank you for being here!
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