Food Should Feel Good
At CRUMB, we’re passionate about creating food that nourishes both your body and soul. Operating from a licensed kitchen, we uphold the highest standards of safety and quality, ensuring every item we craft is not only delicious but also made with care you can trust. We are committed to using organic, high-quality ingredients and sourcing locally whenever possible, because we believe that what you put into your body truly matters.
Our breads and baked goods are made with freshly milled organic flours, which retain more nutrients and are naturally richer in fiber, potassium, and magnesium. These flours offer superior nutrition and flavor compared to conventional options, making each bite as wholesome as it is satisfying. Every item is made using sourdough and fermented for at least 24 hours, a process that enhances flavor, unlocks nutrients, and breaks down gluten to support gut health and overall well-being.
We believe that food should be a source of nourishment and joy. By combining traditional techniques, high-quality ingredients, and our commitment to excellence, we bring you baked goods that align with your love for real, nourishing food. Whether it’s a loaf of sourdough or a sweet treat, each item is made to balance indulgence with nourishment, so you can feel good with every bite.
Our Commitment to You
01
Naturally Fermented
Each item is fermented for at least 24 hours, enhancing flavor, improving digestion, and supporting gut health. The fermentation process lowers the glycemic index, stabilizes blood sugar, and boosts nutrient absorption.
02
Freshly Milled, Organic Flour
Every bake begins with freshly milled organic flour, packed with nutrients, fiber, and antioxidants from all parts of the grain, providing superior flavor and optimal nutrition—without additives or preservatives.
03
High-Quality Ingredients
We prioritize high-quality, locally sourced, and organic ingredients whenever possible, minimizing additives and preservatives. Our goal is to create delicious, wholesome food that nourish your body and soul.
MEET
Hannah
I’m a mama of three, passionate about creating food that nourishes both the body 𝘢𝘯𝘥 the soul. I believe that food is a love language—there’s nothing quite like the warmth of a home-cooked meal or the comfort of cutting into a fresh-baked loaf. It’s my favorite way to care for my family and to share a little extra joy with the world.
On any given day, you’ll find me in the kitchen, whipping up a batch of our favorite banana muffins with the baby snug in a carrier and the big kids laughing nearby—the moments I cherish the most.
This bakery is so much more than a business—it’s truly a dream come true. I’m incredibly grateful for the opportunity to share my love of baking with each of you while staying home to care for my family. Your support means everything to me. It allows me to do what I love, provide for my family, and stay true to what I value most.
Every loaf of bread, every baked good, is crafted with the same love and intention that I bring to my family. From my kitchen to yours…
Thank you for being here!
A PEEK INSIDE
The Kitchen
The CRUMB kitchen, where every batch is handcrafted with care and intention. As a fully licensed and state-inspected Limited Food Establishment, and with 15+ years of personal experience in the food industry, we follow strict food safety guidelines to ensure that every product meets the highest standards of quality and safety that you can trust.
We prioritize health and sustainability by using stainless steel equipment—never aluminum or non-stick surfaces—eliminating harmful chemicals like PFAS. While going entirely plastic-free is a challenge, we are committed to minimizing use in both our baking process and packaging, reducing exposure as much as possible.
Please note: this kitchen handles common allergens, such as nuts, dairy, gluten, and eggs. While we do our best to minimize cross-contact, those with severe allergies should take this into consideration.
This is where the magic happens—where a blend of tradition and passion come together. From freshly milled organic flours to natural fermentation, every step in this kitchen is intentional to produce the best possible product.